ISO 22000:2005 standards intents to define the food safety management requirements for companies that meet and exceed food safety regulations all over the world. It can be used by all Organization in the supply chain – from farmers to food services, to processing, transportation, storage, retail & packaging.
ISO 22000 : 2005 (Food Safety Management System)
Benefits from ISO 22000:2005
A preventative approach to food safety. Helps identify process improvements Facilitates better understanding of food packaging safety issues throughout the organization Cost reduction due to more efficient system Reduces the likelihood of product recall & adverse publicity Improves staff performance through the promotion of team spirit, which also increases moral.